This quaint shop is housed in a former fishing shanty in the historic village of Fishtown. In addition to its stellar cheese selection (60-plus varieties), this cozy spot is brimming with local specialty items (cherry products and more). It’s also a great place to pop into for sandwiches bursting with fresh ingredients. Opt for the pretzel bread and your sandwich will be built on a fluffy roll that actually does taste like a pretzel, as Michael Symon found out when he stopped by.
Special Dishes: Pretzel Bread Sandwiches
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.