To get their pub off the ground, Amy Johnson and Jamie Robinson got creative by offering free beer for life to anyone who invested $1,000. Customers may have signed up for the brews, but they’re staying for the food, thanks to a menu of mouthwatering smoked dishes like the 18-Hour Porketta. This meaty sandwich features succulent pork and sauteed onions blanketed with a layer of melty Swiss cheese.
Special Dishes: 18-Hour Porketta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.