One day, after overcooking a special-order pie—gorgonzola, roasted red peppers, garlic, red onions and pepperoni—chef Engjell Vrapi left the pizza out for his servers while he made a new one. The staff loved the toppings, and customers kept calling it the "best pizza ever."
Special Dishes: Best Pizza Ever
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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