The owners of this smokehouse blazed new trails in Carolina barbecue by ditching the classic vinegar sauce and serving pork ribs with a fruity glaze instead. The ribs are seasoned with salt and pepper before being smoked, then finished with a blueberry chipotle glaze that adds sweet and spicy notes. Their creamy peanut butter pie with a crunchy pretzel crust is life-changing for Hannah Hart.
Special Dishes: Blueberry Chipotle Ribs, Peanut Butter Pie
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