A must-have dish at this spot is the chopped barbecue pulled-pork sandwich with “outside brown meat”: little browned bits of pork shoulder, topped with vinegary coleslaw. The pork shoulders are smoked over hickory wood in brick pits for about 10 hours and later topped with a special sauce.
Special Dishes: Chopped Barbecue Pulled-Pork Sandwich
Seen an error? Report This Listing