Food lovers from near and far are willing to drive to The Shack in Staunton for a taste of Chef-Owner Ian Boden’s Virginia cuisine: He’s earned a ton of national nods and awards. The menu features items like Wagyu oyster steak, rare seared escolar and foie gras torchon with miso banana bread, lemon verbena lime syrup and glazed cipollini.
Special Dishes: Wagyu Oyster Steak
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