Why roll an enchilada when you can layer the cheesy filling and make tidy stacks? Savor the northern New Mexico way at El Bruno's in Cuba along the 550; it doesn't get better than their recipe, with blue corn tortillas, cheese and a fried egg on top. Not quite a breakfast dish, these enchiladas show off their earthy texture from the blue corn, with chile sauce that softens the whole plate into a fork-friendly meal.
Seen an error? Report This Listing