A visit to Albuquerque should include some sort of blue corn delicacy. The indigenous crop permeates Native American foods and is used today in preparing tamales, cornbread, pancakes, and more. Sneak some pueblo flavor into your kitchen with Cooking Post's Tamaya Blue roasted blue corn flour.
Special Dishes: Tamaya Blue Corn Meal
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.