Chile is in all foods in New Mexico, including dessert. Take a lovely drive south of Albuquerque to a hamlet quite literally called Pie Town to experience one of the best local takes. At the Pie-O-Neer, sit at a counter advertising the meatloaf special and dig a fork into a warm slice of Apple Green Chile Pinon pie. The chile is surprisingly mild, adding just a hint of flavor and heat to what is otherwise an American classic. At least three spots in Pie Town serve pie, but Pie-O-Neer is a local favorite.
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