The Owl Bar & Cafe
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If New Mexico could have one state food, it would be the green chile cheeseburger. It all started in the 1940s at The Owl Bar, an hour south of Albuquerque, in San Antonio. Hungry working scientists requested more than just bar snacks for their evenings off, and with one grill and some local produce, the green chile cheeseburger was born.
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