If you make no other stop on your visit to Taos, keep Dragonfly Cafe and Bakery at the top of the list. Nestled in an adobe-style home with well-kept gardens of flowers and herbs, the Stuffed Roasted Poblano with Quinoa and Flat Iron Steak have quintessential Southwest written all over them.
Special Dishes: Roasted Stuffed Poblano, Raw Kale Salad, Pork Carnitas Bowl, Pizza del Giorno
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.