The search for the best red and green chili in Taos County ends at Orlando's New Mexican Cafe. Husband and wife team Orlando and Yvette Ortega are consistently "Best of" award winners for their Grilled Carne Adovada -- a pork cutlet topped with their homemade Red Chile Caribe and fresh tortillas.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.