This institution has been serving Roman classics to a loyal clientele since the early 1960s. The Gargioli family focuses on simple pasta classics like gricia (guanciale, Pecorino Romano and black pepper) and ajo, ojo e pepperoncino (spaghetti with garlic, olive oil and chile). The main courses showcase meat, including lamb, veal, simmered beef and grilled intestines. There are a limited number of pescatarian specials and seasonal vegetarian dishes, too. Make reservations at least a week in advance.
Special Dishes: Pasta, Lamb, Veal, Simmered Beef, Grilled Intestines
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