Chef Arcangelo Dandini capitalizes on Rome’s cibo di strada (street food) craze at Supplizio in Rome’s historical center. Not to be confused with a food-truck purveyor of street food (food trucks haven’t really taken off in Rome), this brick-and-mortar space offers seating and a pleasant atmosphere for enjoying portable fried snacks like rice-and-potato croquettes.
Special Dishes: Croquettes
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