The Roscioli family established themselves as master bakers in central Rome more than four decades ago, earning a loyal following at their eponymous bakery, Antico Forno Roscioli, and a popular salumeria. In early 2016, the family inaugurated their first cafe, which serves breakfast pastries, sweets and coffee in the front and a more ample menu in the back, featuring cheeses, cured meats, club sandwiches and a handful of pasta dishes. In the evening, the back room becomes a craft-cocktail bar.
Special Dishes: Pastries, Pasta
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