This decades-old restaurant got an injection of spirit and flavor when Leonardo Vignoli and Maria Pia Cicconi took over after years in the fine-dining world. Their influence is evident in the impressive — but affordable — wine list. The menu, on the other hand, is pure Roman comfort food. The kitchen has a flair for fried starters, which should be followed up with pasta like spaghetti alla gricia (with cured pork jowl, Pecorino Romano cheese and black pepper) and mains like suckling lamb.
Special Dishes: Spaghetti Alla Gricia, Suckling Lamb
Seen an error? Report This Listing