Opened in the residential district of Monteverde in 2014, this cafe and wine bar instantly became a point of reference for serious wine drinkers eager for bottles from small producers from Italy and France. The ever-changing wine list embraces natural wines. There is a small but well-curated list of Italian cocktails made with small-batch liquors, and the food menu features salads, carpaccio, cheeses, cured meats, pastas and plenty of vegetarian options.
Special Dishes: Natural Wines, Cheeses, Vegetarian Dishes
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