Stefano Callegari, one of Rome’s top street-food innovators, invented trapizzini in 2009. For these innovative sandwiches, Callegari fills triangular slices of pizza bianca, the city’s unique flatbread, with Roman and Italian classics like braised oxtail, tripe simmered in tomato sauce, tongue with garlic-parsley sauce and chicken cacciatore. Callegari’s invention has been such a hit that the Testaccio flagship has been joined by locations in Ponte Milvio and Piazza Cavour.
Special Dishes: Trapizzini (Flatbread Sandwich)
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