Pizza may be Italy’s most-famous export, but Rome’s unique thin-crusted style is barely known beyond the city’s borders. This simple regional genre reaches its apex at Da Remo in Testaccio, where the thin and crispy pies are baked in a wood-fired oven. Order pizzas with sparse toppings — like the tomato-and-mozzarella-topped margherita — to avoid stressing the thin base, and always start the meal with assorted fried starters and simmered beans.
Special Dishes: Thin-Crust Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.