Shortly after opening, Metamorfosi was awarded one Michelin star for its modern cuisine and professional service. Although the menu draws on some Italian concepts, Colombian chef Roy Caceres and his kitchen crew aren’t confined to local flavors, often looking to Scandinavia, South America and Japan for techniques and inspiration. Opt for the tasting menu to experience the restaurant’s greatest hits, like a deconstructed carbonara, and innovative dishes like sweet red shrimp with tart green strawberries.
Special Dishes: Deconstructed Carbonara, Sweet Red Shrimp
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