3131 Las Vegas Blvd. South, Las Vegas, NV 89109 | Get Directions
Phone: (702) 770-3305
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Chef Paul Bartolotta knows his Italian. As a James Beard Award winner he demands his dishes use fresh seafood flown in from the Mediterranean every day. Bobby Flay pleads for a bigger bowl of his Lasagnette con Ragu di Crostacei appetizer on The Best Thing I Ever Ate. One bite and you'll beg too.

Special Dishes: Lasagnette Con Ragu Di Crostacei

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