Don’t sleep on Sin City’s finest slices, from pizza champ Tony Gemignani. The kitchen fires up four different ovens that churn out varying styles, from cracker-thin Chicago to oversized Sicilian. A standout is the Sausage & Stout Pizza. Honey-malted Guinness dough, housemade beer sausage, fontina, beer salt and a sweet Guinness reduction add up to a culinary jackpot.
Special Dishes: Sausage & Stout Pizza
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