Head to this food truck for Mexican favorites like tacos and burritos with a smoky barbecue twist. Come for the meaty entrees, but don’t leave without the Cajeta-Stuffed Churros. A vanilla-laced batter is fried in sweet duck fat until it transforms into fluffy churro balls. The fried treats are then rolled in cinnamon sugar, stuffed with cajeta (a caramel sauce made from goat’s milk) and drizzled with caramel and chocolate ganache. Fiery jalapeno bacon crumbles complete the creation.
Special Dishes: Cajeta-Stuffed Churros, Tacos, Brisket Burritos
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.