Renoites love waking up with DISH Cafe for the coffee and the homemade granola. And even though the kitchen's small — a whopping 84 square feet — Guy says they're still all about local, seasonal cooking, like the "woop-woop" tri-tip Cowgirl Panini "done right" with caramelized onions.
Special Dishes: Granola, Cowgirl Tri-Tip Panini
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