Rapscallion
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Modeled after the elegant seafood houses built in San Francisco in a bygone era, Rapscallion features dark wood, brass accents and plenty of fresh catches. Though the menu is swimming with a multitude of seafood options, the Wharf Style Cioppino continues to stand out. Served seasonally in the fall, this popular dish brings together perfectly poached clams, mussels, crab, shrimp and scallops. This seafood medley is combined with chunks of tender peppers and tomatoes in a sauce tinged with horseradish.
Special Dishes: Wharf Style Cioppino
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