This meat-centric restaurant is much more than a traditional steakhouse; it’s a carnivore’s paradise. Diners can choose from a selection of cuts that includes pork rib eyes, veal chops and New York strip steaks. And the dessert is just as indulgent as the main course. Opt for the chocolate and banana brioche bread pudding. This treat proves to be an irresistible combination of textures and flavors, with a crisp crust, gooey center and creamy scoop of ice cream perched on top.
Special Dishes: Bread Pudding, Tomahawk Steak
Seen an error? Report This Listing