French brasserie meets American tavern at DBGB Kitchen and Bar. Housemade charcuterie and sausages, towering seafood platters, and juicy and delectable burgers (The Yankee, The Frenchie and The Piggie) are must-try items. The baked Alaska, souffles and ice cream sundaes make for a sweet finish.
Special Dishes: The Yankee, The Frenchie, The Piggie
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