Baker Alex Bois of High Street on Market in Philadelphia, and the newly opened High Street on Hudson in New York City, is one of the country’s most-talented bread men. His terrific bread service is the best way to get a taste of his talents for only $6. It includes a seasonal selection of his signatures, served on a butcher block with a trio of spreads: charred eggplant, burnt celery root with mushroom powder, and apple butter.
Special Dishes: Vollkornbrot, Andama
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