Minetta Tavern is steeped in history. Its clientele once included literary icons like Ernest Hemingway, but in more recent years, its burger has been creating buzz. Minetta’s Black Label Burger starts with a specially designed patty blend from Pat LaFrieda Meats: 50 percent 45-day dry-aged rib eye, 50 percent blend of short rib, chuck, skirt steak and brisket. The butter-basted patty is placed on a Balthazar Bakery brioche bun, then topped with caramelized onions, lettuce, pickles and tomato.
Special Dishes: Black Label Burger
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