Chef Jemiko L. Solo opened Senza Gluten with the idea that "no one should have to miss out on flavor, texture or delicious options" because of an intolerance to wheat. The menu features a wide selection of traditional fare such as bruschetta, caprese and grilled filet mignon. The real draw, however, is the carbs, with safe-to-eat variations of lasagna, fettuccine alla Bolognese and spaghetti alle vongole.
Special Dishes: Gluten-Free Italian Dishes
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