As the name suggests, this spot is the place to head if you are in the mood for sake. However, the food alone is worth the trip. Must-try bites include seared skipjack tuna imbued with the flavors of iron and sulphur, as well as pizza slices that have been dipped in tempura batter, then deep-fried.
Special Dishes: Pizza Tem, Bonito Tataki (Seared Skipjack Tuna), Mentaiko Pasta (Spaghetti with Codfish Roe), Moro-Q (Cucumbers with Barley Miso)
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