The weekday lunch crowd heads to this spot or one of its other New York locales for nourishing, gluten-free dishes like internationally inspired soups (think curry-spiked cauliflower-leek), miso chicken bowls, and salmon and ponzu brown-rice rolls. There’s also a Washington, D.C., outpost.
Special Dishes: Cauliflower Leek Soup, Miso Chicken Bowl, Salmon Roll
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