When you’re craving wings but can’t decide between spicy and sweet, follow Jonathan Bennett’s lead and get an order of each at this fried-food mecca. Choose the hot sauce spiked with cayenne and jalapeno for your first order of Frickin’ Chicken Wings — and the sweet bourbon-laced sauce for the second.
Special Dishes: Frickin’ Chicken Wings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.