Craving a mouthwatering mound of nachos? Head to La Taq, where Chef Johnattan Curiel tucks strands of juicy beef straight from local barbecue joint Podnah’s Pit into a fiery heap of chips, pico de gallo, sour cream and jalapeno. Pair this meaty delight with a salt-rimmed tequila-and-Squirt Paloma.
Special Dishes: Nachos, Paloma
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.