Made with fluffy masa that’s steamed in a corn husk and tied off with Christmas ribbon, these Northern Mexico–style tamales ($4.50 each, or $3.50 each if you buy a dozen) come filled with pork, chicken or roasted vegetables and queso fresco. Pair them with an aqua fresca and a side of either rice, corn or beans for a $10 meal best enjoyed on the ample patio of Tamale Boy’s original Dekum location.