Tacos, tostadas and tortas — oh my! The spotlight is on Mexican street eats at this cantina in Downtown. Elote, a traditional street snack of mesquite-grilled corn dressed with mayo, Cotija cheese, chili powder and a squeeze of fresh lime, is presented directly on the cob here for just $5.99, and the choose-your-own-adventure Chilinga Tacos — you get five for $9.99 — make for a hearty platter with rice and chorizo beans. Visit on Taco Tuesday for the real bargain, though: Any taco, at any time of day, costs only $1.