Ricci’s Hoagies has been serving build-your-own hoagies with sliced-to-order cold cuts since the '20s. Go for the classic Italian hoagie: Genoa salami, cooked salami and capocollo with provolone, tomatoes, pickled peppers, lettuce, onions, a drizzle of olive oil and a dash of oregano. Ricci’s also does an old-fashioned Italian, with prosciutto, soppressata, roasted peppers and sharp provolone.
Special Dishes: Italian Hoagie
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