Premade frozen cocktail mixes just don’t cut it at this relaxed, flip-flop-welcoming beach bar, which serves a full menu of thirst-quenching quaffers. The bar’s blend of light and dark rums, amaretto, ginger beer, orange juice, pineapple juice, and mango and strawberry purees hits the spot after a day of surfing, sailing, swimming or sunbathing.
Special Dishes: Rita's Frizzle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.