Rachael went on a thrilling ride on the X-Scream at the Stratosphere Casino, Hotel and Tower, which left her screaming. When the ride ends there is plenty to eat at Stratosphere's Top of the World restaurant, Level 107 Lounge, Sandwich Carvery 108 and Tower Pizzeria.

For affordable food served 'round the clock and a huge variety of menu options, Rachael recommends the 24 Seven Cafe inside the Palms hotel in Las Vegas. From all-you-can eat pancakes to specialty pizzas, burgers and desserts, you'll find everything you're looking for in a relaxed dining atmosphere.

A family-owned bakery, Freed's has been satisfying Las Vegas sweet tooths for more than 50 years. Located three miles east of the strip, the award-winning spot excels in irresistible treats, including cupcakes, cookies, pastries and Rachael's favorite: cakes that can be ordered by the slice.

Firefly Tapas Kitchen & Bar offers a plethora of small, inexpensive appetizers perfect for lunch or a light dinner. On $40 a Day, Rachael calls their Gazpacho "delicious and refreshing," and the Artichoke Toasts "just perfect."

A local favorite just six miles from the strip in Las Vegas, the Firelight Buffet's all-you-can-eat breakfast is not to be missed. With lots of variety and reasonable prices, you'll find international foods and regional picks like rotisserie chicken and the Rachael-recommended baked pasta frittata.

Located just off the Las Vegas strip, Bahama Breeze is a tropical-themed oasis that serves up affordable meals in huge portions. Check out the nightly entertainment, creative cocktails and late-night specials. Rachael recommends trying a mojito and the "absolutely fantastic" Seafood Paella.

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Just steps away from the marina, locals and tourists alike head to the "Cadillac of local fish shacks" for fried fish, chicken wings and freshly shucked oysters at the raw bar. Rachael tried the beer-battered soft shell crab sandwich, which she described as "super crispy" and "insanely good."

Kelly's Roast Beef claims responsibility for the original roast beef sandwich. Other popular items at this local seaside favorite include fried clams, fish and chips, and lobster rolls. Once Rachael tasted the clam roll, she agreed it is ''a real contender'' for the very best clams in New England.

One of the most respected restaurants on Cape Cod, Mass., the Roadhouse Cafe is known for its elegant clientele and traditional, American meals. Stop by for their early bird specials from 4 to 6 pm, listen to live music and try the puttanesca, which Rachael says "tastes just like my grandpa's."

A family-friendly restaurant that's been serving local favorites on Cape Cod, Mass., for 30 years, Captain Parker's is known for its award-winning New England clam chowder. Try a bowl, which Rachael calls "a sure thing," as you take in the eclectic decor, from a golf ball wall to the trophy display.

On her trip to Portland, Maine, Rachael found the quintessential state dish at Harraseeket Lunch & Lobster Co. The sweet lobster rolls are served in "no-frills" fashion with big lobster chunks and a little mayo. But they also serve fish sandwiches, fried clams, burgers and hot dogs.

Rachael Ray stops by the Little Green Grocer, in Portland, ME, a family-owned and organic market on Food Network's $40 a Day.

No matter what you're craving, Pepperclub will satisfy your stomach and your soul. Funky decor and a mellow ambiance go hand-in-hand with an eclectic menu. The kitchen changes things up weekly, so come back often to see what's new - Rachael scored big with a crab, corn and asparagus quesadilla.

The pecan pie at Brigten's is a "sit back, relax and luxuriate in the moment kind of pie," according to food writer John T. Edge, who brought us there on The Best Thing I ever ate. He says they have the secret to Southern food: simple honest cooking done exceedingly well.