If the decor doesn't evoke memories of yesteryear, maybe the signature Icebox Cake with whipped cream and chocolate wafer cookies will. Or, like Bobby on Boy Meets Grill, snag a vanilla cupcake after buying a pecan pie. Who could blame you? Billy's has become one of New York's sweetest sensations.

On Food Network's Boy Meets Grill, Bobby Flay drops by Raffetto's Pasta for homemade meatballs and fresh pastas, in New York, NY.

Since 1933, this butcher shop has been selling some of the tastiest cuts around. Esposito has exactly what Bobby needed: a center-cut rack of pork, frenched for a “nice presentation.” No matter what’s on your list, you may want to scoop up a selection of the homemade sausages for a flavorful treat.

Bobby Flay, host of Food Network's Boy Meets Grill, heads to Patsy's Restaurant in New York, NY, where they've been dishing out pizzas and pasta using fresh ingredients for more than 75 years.

This longtime Harlem standby has been frying up chicken the old-fashioned way for more than two decades. Chef-Owner Charles Gabriel employs an uncommon method of slow-frying in a giant skillet — large enough to fit 25 pieces at a time — until every piece of chicken is golden-brown on all sides. He then serves the chicken with a variety of Southern-style sides, like sweet cornbread, mac and cheese, and collard greens.

On Boy Meets Grill, Bobby heads to Han Ah Reum for "everything Korean." Located in the heart of Koreatown, Han Ah Reum carries a variety of Korean produce and supplies. That includes more than your typical assortment of soy sauces, kimchi, peppers, salted shrimp and noodles.

On Food Network's Boy Meets Grill, Bobby Flay samples smoky classics at Biscuit BBQ in Brooklyn, NY.

With decor as elegant as the menu, Ouest has redefined upscale comfort food and New American cuisine. On Boy Meets Grill, Bobby calls Chef Tom Valenti "King of the Lamb Shanks" and critics agree. Try for yourself with Valenti's succulent Roasted Lamb Chop with Mustard Crusted Braised Lamb Neck.

Those with a passion for foods from Sicily head to the aisles of Agata & Valentina. On Boy Meets Grill, Bobby stopped by this specialty grocery and filled his basket with the best feta, lamb chops, pork tenderloins and prosciutto to make “little plates of food with big bursts of flavor.”

Bobby Flay sits down at Jerry's in Soho in New York, NY, for upscale diner food and grilled pizzas, on Food Network's Boy Meets Grill.

Bobby Flay shops for fine Italian foods from Ceriello's in Grand Central, New York, NY, on Food Network's Boy Meets Grill.

According to Bobby, the best Sicilian food in New York requires a trip to Staten Island and a drive to Carol’s Cafe. Chef Carol Frazzetta’s “rustic, bold” flavors shine through in her Sauteed Broccoli Rabe soup — one of Carol’s classic dishes. With a touch of Parmesan, it’s Sicilian perfection.

At one of NYC's finest steakhouses, the steak is perfection — but one appetizer is addictive. On The Best Thing I Ever Ate, Tyler claims BLT's simple Gruyere Popovers are utterly sensational. It's a great start to any of BLT's luscious Porterhouses or Filet Mignons.

When Bobby craves steak, he heads straight to Wolfgang’s, which boasts a truly delectable selection. The rib-eye steak features impressive marbling and a stunning caramelized crust, while the porterhouse is served in tantalizingly thick slices painted with a rich mixture of butter and meat juices.

At Spanish-style tapas restaurant Tia Pol, "they're serving the real deal," says Bobby on Boy Meets Grill. Try the Lamb Skewers, covered in a Moorish spice blend and cooked on the flat iron, and the Patatas Bravas, flash-fried rough-cut potatoes with spicy aioli and smoked paprika.