As Bobby says on Boy Meets Grill, Casa Della Mozzarella does business “the ol' New York way.” That means knowing customers on a first-name basis and delivering authentic Italian specialties, such as imported oils, vinegars, sausages and cheese, including fresh mozzarella made right on the premises.

Bobby Flay gets stuffed with authentic Philly cheese steaks from Carl's Steaks in New York, NY, on Food Network's Boy Meets Grill.

Up to 140 farmers, fishmongers and bakers make up the famed Union Square Greenmarket in NYC. On Boy Meets Grill, Bobby shops for the season's best, be it potatoes, apples or spring onions. He calls this beloved NYC farmers' market "the perfect place" to choose vegetables for grilling.

Bobby Flay picks Union Square Wines in New York, NY, for a selection of world-class wines, on Food Network's Boy Meets Grill.

Bobby Flay, host of Food Network's Boy Meets Grill, heads to Patsy's Restaurant in New York, NY, where they've been dishing out pizzas and pasta using fresh ingredients for more than 75 years.

Old-world Italian butcher shops live on in Pino's Prime Meats, a simple Sullivan Street storefront that has inspired legions of loyal local followers. The staff is friendly, personal and always eager to help.

Bobby's tapas feast wouldn't be complete without a touch of sherry. At PJ Wine he checks in with Peter Li — the "sherry guy" — to find exactly the right one. As one of the nation's leading wine distributors, PJ's carries thousands of wines from all around the world.

On Food Network's Boy Meets Grill, Bobby samples Latin fare at Paladar by chef Aaron Sanchez in New York, NY.

In the sixth grade Bobby worked as a delivery boy for Mimi's Pizza & Restaurant and he still claims that they have the best pizza around town. Why the dough and sauce are so delicious will remain a mystery, but Bobby will always have fond memories of this place.

When in need of Mexican ingredients, Bobby heads to Mexico Lindo in East Harlem, N.Y. Here you can find dry and prepared posole, as well as a variety of Southwestern ingredients. Need some chiles? Or a Mexican movie? Don't worry, Mexico Lindo has you covered.

This West Village eatery in New York City caters to diners looking for New England coastal favorites like lobster knuckles and lobster pot pie. No visit would be complete without feasting on one of Mary's divine lobster rolls.

For true New York-style pizza, look no further than America’s first, and some say best, pizzeria in the U.S. Since 1897, Lombardi’s has been winning over New Yorkers like Rachael Ray with their perfect balance of marinara and mozzarella, all atop a thin crust baked in a coal-fired oven.

For more than 170 years, Manhattanites have trusted Lobel’s for providing them with some of the world’s best meat. But Bobby came to Lobel’s for one thing only: prime rib. The thin sheets of fat running through the meat make for a much more flavorful steak, deserving of the “prime” distinction.

The chocolates at Li-Lac Chocolates keep tourists (and Bobby) coming back for more. You'll find a range of melt-in-your-mouth chocolates at Li-Lac, from salted caramel to marshmallow bars. But the Empire State Building and Statue of Liberty molded chocolates stand high above the rest.

On Food Network's Boy Meets Grill, Bobby Flay orders authentic Mexican cuisine and cocktails from La Palapa in New York, NY.