To stock up for his German dinner, Bobby visited Karl Ehmer Quality Meats. You can find Karl Ehmer meats in grocery stores nationwide. But at the Fresh Meadows shop in New York, you can find all the goods in-house, including German beer, bratwurst, smoked sausages and other tasty specialties.
New Yorkers in the Upper West Side swear by Eli's Food Market for top-quality produce and fresh-baked goods. Simply called "Eli's" by the locals, this is one of Bobby's go-to groceries for seasonal ingredients such as heirloom tomatoes.
On Food Network's Boy Meets Grill, Bobby Flay shops at Titan Foods, the largest retail Greek specialty store in Astoria, NY, and North America.
This well-known specialty food shop has all the fixings for a gourmet meal at home: fresh pastas, prime meats, seafood and imported cheeses. Don't feel like cooking? Choose from prepared Italian dishes, lobsters and rotisserie chickens that can be dressed up with any of the house-made sauces.
For true New York-style pizza, look no further than America’s first, and some say best, pizzeria in the U.S. Since 1897, Lombardi’s has been winning over New Yorkers like Rachael Ray with their perfect balance of marinara and mozzarella, all atop a thin crust baked in a coal-fired oven.
This longtime Harlem standby has been frying up chicken the old-fashioned way for more than two decades. Chef-Owner Charles Gabriel employs an uncommon method of slow-frying in a giant skillet — large enough to fit 25 pieces at a time — until every piece of chicken is golden-brown on all sides. He then serves the chicken with a variety of Southern-style sides, like sweet cornbread, mac and cheese, and collard greens.
On Boy Meets Grill, Bobby heads to Han Ah Reum for "everything Korean." Located in the heart of Koreatown, Han Ah Reum carries a variety of Korean produce and supplies. That includes more than your typical assortment of soy sauces, kimchi, peppers, salted shrimp and noodles.
On Food Network's Boy Meets Grill, Bobby Flay samples smoky classics at Biscuit BBQ in Brooklyn, NY.
With decor as elegant as the menu, Ouest has redefined upscale comfort food and New American cuisine. On Boy Meets Grill, Bobby calls Chef Tom Valenti "King of the Lamb Shanks" and critics agree. Try for yourself with Valenti's succulent Roasted Lamb Chop with Mustard Crusted Braised Lamb Neck.
Those with a passion for foods from Sicily head to the aisles of Agata & Valentina. On Boy Meets Grill, Bobby stopped by this specialty grocery and filled his basket with the best feta, lamb chops, pork tenderloins and prosciutto to make “little plates of food with big bursts of flavor.”
Bobby Flay sits down at Jerry's in Soho in New York, NY, for upscale diner food and grilled pizzas, on Food Network's Boy Meets Grill.
Bobby visited The International Culinary Center not only to revisit his alma mater, but also to visit the school's restaurant, L'Ecole. The Michelin-rated restaurant offers a rotating menu of seasonal dishes such as ginger-glazed mahi mahi or housemade spinach fettuccine, all prepared by students.
On Food Network's Boy Meets Grill, Bobby samples Latin fare at Paladar by chef Aaron Sanchez in New York, NY.
Bobby Flay shops for fine Italian foods from Ceriello's in Grand Central, New York, NY, on Food Network's Boy Meets Grill.
According to Bobby, the best Sicilian food in New York requires a trip to Staten Island and a drive to Carol’s Cafe. Chef Carol Frazzetta’s “rustic, bold” flavors shine through in her Sauteed Broccoli Rabe soup — one of Carol’s classic dishes. With a touch of Parmesan, it’s Sicilian perfection.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.