Essex Street Market is Bobby’s first stop for his Latin feast. Inside you’ll find more than a dozen merchants selling fresh fruits and veggies, ethnic delicacies and more. Luckily for Bobby, Essex Street specializes in Latin produce and imports, including banana leaves, yucca, herbs, seafood and meat.
Bobby Flay dines at The Sea Grill at Rockefeller Center for fresh award-winning seafood dishes in a spectacular setting in New York, NY, on Food Network's Boy Meets Grill.
With some advice from Aarón Sánchez, Bobby heads to Chimu for scrumptious Peruvian food. Chimu's ceviche remains a must-try for newcomers, but if you're feeling strong (or want to feel stronger) try the Pescado a lo Macho, which is believed to contain invigorating properties.
Bobby swung by Chimichurri for some grass-fed beef spiced up with the classic Argentine sauce for which the place is named. Here, the beef is basted with a saltwater mixture and cooked with heat (not with flame). As Bobby says, this Argentinian Argentinean grilling method leaves the steak “incredibly tender.”
As Bobby says on Boy Meets Grill, at Wild Edibles Seafood Market they "know each fish, and they know who caught them." That includes a variety of wild and farmed seafood, like wild striped bass from nearby Long Island and "super sweet" little neck clams from Rhode Island.
Bobby’s picnic prep begins with a trip to Eagle Provisions. This grocery is small but what it lacks in size, it makes up for with a wide array of international beers and craft sodas. If you’re like Bobby, you’ll grab some juicy hot dogs (or kielbasa) and jumbo pickles from the full-service deli.
New Yorkers in the Upper West Side swear by Eli's Food Market for top-quality produce and fresh-baked goods. Simply called "Eli's" by the locals, this is one of Bobby's go-to groceries for seasonal ingredients such as heirloom tomatoes.
This West Village eatery in New York City caters to diners looking for New England coastal favorites like lobster knuckles and lobster pot pie. No visit would be complete without feasting on one of Mary's divine lobster rolls.
Food Network's Boy Meets Grill, Bobby Flay heads to Koryodang Bakery, a bakery serving authentic Korean breads and pastries in New York City's Koreatown.
Bobby's love of seafood takes him straight to the experts. Located right in the famed Grand Central Terminal, this market has become synonymous with gourmet, artisanal eats. Stop by for fresh shellfish, mussels, or a variety of fresh produce and prepared salads.
On Boy Meets Grill, Bobby drops by H&H bagels, or what he calls the "undisputed king of bagels." Here, the dough is boiled and then baked, creating a chewy inside balanced by a tasty crust on the outside. You’ll find plenty of options, from pumpernickel and poppy seed to blueberry and bialy.
Bobby’s grocery list of Asian ingredients takes him to Sunrise Mart in SoHo. The market offers a treasure trove of popular Japanese produce and sauces. Bobby picked up sesame oil for “flavor,” as well as soy sauce, sake and even some sweets. Japanese movies and magazines can also be found here.
On Boy Meets Grill, pickle aficionado Bobby takes a trip the Lower East Side to visit The Pickle Guys. You’ll find every pickle imaginable here, in addition to a number of pickled fruits and vegetables. In the mood for house-made sauerkraut or perhaps pickled watermelon? Now’s the time to stop by!
On Food Network's Boy Meets Grill, Bobby Flay finds German specialties and sausages at Koglin German Royal Hams in Grand Central Terminal, New York.
On Food Network's Boy Meets Grill, Bobby Flay orders authentic Mexican cuisine and cocktails from La Palapa in New York, NY.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.