On Food Network's Boy Meets Grill, Bobby Flay picks up a loaf of Italian bread and checks out other goodies at Vesuvio Bakery in New York, NY.
On Food Network's Boy Meets Grill, Bobby Flay visits La Nueva Isla Meat Market, a butcher shop in Jersey City, NJ.
Bobby Flay heads to Good Enough to Eat on the Upper West Side of New York for the ultimate American comfort food, on Food Network's Boy Meets Grill.
Bobby's love of seafood takes him straight to the experts. Located right in the famed Grand Central Terminal, this market has become synonymous with gourmet, artisanal eats. Stop by for fresh shellfish, mussels, or a variety of fresh produce and prepared salads.
For more than 100 years, Faicco's Pork Store has been a New York institution. Bobby notes, "You can feel the passion behind the product." In addition to expert cuts of pork, Faicco's outdoes itself with homemade rice balls and its Italian Special sub sandwich stuffed with choice meats.
Often seen in the Union Square Greenmarket, Bread Alone has been selling New Yorkers (including Bobby) organic breads and pastries since 1983. Bobby swung by their stall for some pizza dough, but you can also find a variety of multigrain baguettes, sourdough loaves and buttery brioches.
At Inoteca in New York, NY, Bobby Flay orders a selection of Italian cheeses, wines and panini - Italian pressed sandwiches - on Food Network's Boy Meets Grill.
For his "cooking with wine" dinner, Bobby swings by Appellation Wine and Spirits. Appellation can pair your flank steak with the perfect Cabernet and help you find the right Chilean wine for your sea bass. With a Wine of The Month club and private tastings, you'll be sure to find the right wine.
Bobby’s hankering for Cuban food takes him across the river to Jersey City’s Hardgrove Cafe. The “very simply prepared” cuisine here includes such scrumptious Cuban staples as Ropa Vieja, Lechon Asado and Mofongo. For a sweet treat, try the customer favorite: finger-lickin’-good fried plantains.
In the sixth grade Bobby worked as a delivery boy for Mimi's Pizza & Restaurant and he still claims that they have the best pizza around town. Why the dough and sauce are so delicious will remain a mystery, but Bobby will always have fond memories of this place.
Bobby Flay spices up a Moroccan meal with a trip to Aphrodisia Spice Shop in New York, NY, on Food Network's Boy Meets Grill.
According to Bobby Flay, Brazilian steakhouse Churrascaria Plataforma offers "a cornucopia of every kind of meat that you can think of." Diners are given a red and green disk with which to guide their meal: Flip the disk to green, and servers will slice beef, pork and more right onto your plate.
In the world of sweets, Jacques Torres is synonymous with chocolate. Giada finds that for the best wake-up call, he makes one "wicked good" hot chocolate. The consistency is like liquid pudding and the chipotle spice adds an extra kick. And to top it off? A dollop of housemade whipped cream.
On Food Network's Boy Meets Grill, Bobby Flay picks up Italian provisions from Bari Pork Store, a butcher shop specializing in Italian sausage and cured meats in Staten Island, NY.
On Food Network's Boy Meets Grill, Bobby Flay is in Brooklyn for a tour of the Brooklyn Brewery, one of America's top 40 breweries, producing the top draft beers in New York City.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.