Bobby Flay dines at The Sea Grill at Rockefeller Center for fresh award-winning seafood dishes in a spectacular setting in New York, NY, on Food Network's Boy Meets Grill.
Chef Bobby Flay shops at Amity Meat and Grocery for Halal meat and groceries in Fairfax, VA, on Food Network's Boy Meets Grill.
With some advice from Aarón Sánchez, Bobby heads to Chimu for scrumptious Peruvian food. Chimu's ceviche remains a must-try for newcomers, but if you're feeling strong (or want to feel stronger) try the Pescado a lo Macho, which is believed to contain invigorating properties.
On Food Network's Boy Meets Grill, Bobby Flay prepares an urban picnic with groceries from Tops On the Waterfront in Brooklyn, NY.
Bobby Flay visits Benihana, a Japanese hibachi grill with tableside cooking in New York, NY, on Food Network's Boy Meets Grill.
Bobby swung by Chimichurri for some grass-fed beef spiced up with the classic Argentine sauce for which the place is named. Here, the beef is basted with a saltwater mixture and cooked with heat (not with flame). As Bobby says, this Argentinian Argentinean grilling method leaves the steak “incredibly tender.”
On Food Network's Boy Meets Grill, Bobby Flay finds German specialties and sausages at Koglin German Royal Hams in Grand Central Terminal, New York.
Looking for a quick bite to eat in the middle of Times Square? Head to Times Deli Cafe. Bobby stopped by for breakfast to order a New York-style egg sandwich. You can order a classic bacon, egg and cheese sandwich, or follow Bobby's lead and have sausage instead of bacon.
On Boy Meets Grill, pickle aficionado Bobby takes a trip the Lower East Side to visit The Pickle Guys. You’ll find every pickle imaginable here, in addition to a number of pickled fruits and vegetables. In the mood for house-made sauerkraut or perhaps pickled watermelon? Now’s the time to stop by!
As Bobby says on Boy Meets Grill, at Wild Edibles Seafood Market they "know each fish, and they know who caught them." That includes a variety of wild and farmed seafood, like wild striped bass from nearby Long Island and "super sweet" little neck clams from Rhode Island.
Bobby’s picnic prep begins with a trip to Eagle Provisions. This grocery is small but what it lacks in size, it makes up for with a wide array of international beers and craft sodas. If you’re like Bobby, you’ll grab some juicy hot dogs (or kielbasa) and jumbo pickles from the full-service deli.
On Food Network's Boy Meets Grill, Bobby Flay orders authentic Mexican cuisine and cocktails from La Palapa in New York, NY.
To stock up for his German dinner, Bobby visited Karl Ehmer Quality Meats. You can find Karl Ehmer meats in grocery stores nationwide. But at the Fresh Meadows shop in New York, you can find all the goods in-house, including German beer, bratwurst, smoked sausages and other tasty specialties.
New Yorkers in the Upper West Side swear by Eli's Food Market for top-quality produce and fresh-baked goods. Simply called "Eli's" by the locals, this is one of Bobby's go-to groceries for seasonal ingredients such as heirloom tomatoes.
Bobby’s grocery list of Asian ingredients takes him to Sunrise Mart in SoHo. The market offers a treasure trove of popular Japanese produce and sauces. Bobby picked up sesame oil for “flavor,” as well as soy sauce, sake and even some sweets. Japanese movies and magazines can also be found here.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.