Bobby Flay spices up a Moroccan meal with a trip to Aphrodisia Spice Shop in New York, NY, on Food Network's Boy Meets Grill.

On Food Network's Boy Meets Grill, Bobby Flay finds German specialties and sausages at Koglin German Royal Hams in Grand Central Terminal, New York.

Food Network's Boy Meets Grill, Bobby Flay heads to Koryodang Bakery, a bakery serving authentic Korean breads and pastries in New York City's Koreatown.

On Food Network's Boy Meets Grill, Bobby Flay shops at Kalustyan's, a world market selling fresh spices, exotic ingredients and gourmet foods in New York, NY.

At one of NYC's finest steakhouses, the steak is perfection — but one appetizer is addictive. On The Best Thing I Ever Ate, Tyler claims BLT's simple Gruyere Popovers are utterly sensational. It's a great start to any of BLT's luscious Porterhouses or Filet Mignons.

Bobby Flay visits Benihana, a Japanese hibachi grill with tableside cooking in New York, NY, on Food Network's Boy Meets Grill.

If you're wondering, BLT stands for Bistro Laurent Tourondel — not bacon, lettuce, tomato. Bobby swings by BLT Fish to meet Chef Laurent and sample the seafood. Try the fluke carpaccio and whole red snapper sauced with plum wine.

For more than 100 years, Faicco's Pork Store has been a New York institution. Bobby notes, "You can feel the passion behind the product." In addition to expert cuts of pork, Faicco's outdoes itself with homemade rice balls and its Italian Special sub sandwich stuffed with choice meats.

Essex Street Market is Bobby’s first stop for his Latin feast. Inside you’ll find more than a dozen merchants selling fresh fruits and veggies, ethnic delicacies and more. Luckily for Bobby, Essex Street specializes in Latin produce and imports, including banana leaves, yucca, herbs, seafood and meat.

Since 1933, this butcher shop has been selling some of the tastiest cuts around. Esposito has exactly what Bobby needed: a center-cut rack of pork, frenched for a “nice presentation.” No matter what’s on your list, you may want to scoop up a selection of the homemade sausages for a flavorful treat.

When Bobby craves steak, he heads straight to Wolfgang’s, which boasts a truly delectable selection. The rib-eye steak features impressive marbling and a stunning caramelized crust, while the porterhouse is served in tantalizingly thick slices painted with a rich mixture of butter and meat juices.

On Boy Meets Grill, Bobby had a breakfast sandwich at ‘Wichcraft that's a step above the rest. The Fried Egg and Gorgonzola on Ciabatta is one of Bobby's favorite breakfast sandwiches. ‘Wichcraft ingredients are sourced from local farmers.

As Bobby says on Boy Meets Grill, at Wild Edibles Seafood Market they "know each fish, and they know who caught them." That includes a variety of wild and farmed seafood, like wild striped bass from nearby Long Island and "super sweet" little neck clams from Rhode Island.

New Yorkers in the Upper West Side swear by Eli's Food Market for top-quality produce and fresh-baked goods. Simply called "Eli's" by the locals, this is one of Bobby's go-to groceries for seasonal ingredients such as heirloom tomatoes.

On Food Network's Boy Meets Grill, Bobby Flay picks up a loaf of Italian bread and checks out other goodies at Vesuvio Bakery in New York, NY.