Get ready for melt-in-your mouth barbecue from a unique setup: a refurbished school bus. You'll be sure to save all your lunch money for eats like the Texas Two-Thep steak burger that's expertly topped with Sriracha and a fried egg.

On Food Network's Crave, Troy Johnson visits Philadelphia, PA, to satiate his ice cream cravings at Bassetts Ice Cream counter, which has been a fixture in the Reading Terminal Market since 1893.

On Food Network's Crave, host Troy Johnson checks out Gatton Farms, founded in 1840 in Lexington, KY, where they've been making delicious gourmet, premium bacon since 1950.

Troy Johnson takes his giant-sized ice cream cravings to the largest university creamery in the nation, the Penn State Creamery, in University Park, PA, for a creamy, strawberry frozen treat on Food Network's Crave.

Only at Gino's East of Chicago can you get the original deep-dish sausage patty pizza made with an 11-inch disk of sausage baked inside. On The Best Thing I Ever Ate, Duff devours this "Frankenstein" pizza that has made Chicago, and deep-dish fanatics, happy since 1966. Bonus? They will ship.

Seattle's Theo Chocolate employs a Harvard-trained molecular biologist to capture the best-quality beans for all their chocolates. As Troy Johnson learned on Crave, Theo's line of antioxidant-rich, flavored chocolate (think ginger and chile) is also organic and fair-trade.

The name, Chocolate Shoppe Ice Cream, is almost enough to hook ice cream-loving Troy Johnson, host of Food Network's Crave, but the rich, super premium ice cream served at the Madison, WI, shop keeps him coming back for more.

Step inside Mindy's Hot Chocolate and you'll be greeted by a host of tasty entrees, including beef Bourguignon. With James Beard award winner Mindy Segal at the helm of the pastries, you know you'll want to stay for dessert. That includes Crave's Troy Johnson's favorite: Chocolate "Souffled" Tart.

Among the mix of New York's Ray's Pizzas that claim to be the original, Troy Johnson, of Food Network's Crave, checks out Ray's Pizza on Avenue of the Americas, for a satisfying slice.

Troy Johnson, of Food Network's Crave, checks out a Windy City staple of fried chicken from Harold's Chicken Shack in Chicago, IL.

On Food Network's Crave, host Troy Johnson flocks to Mono + Mono in New York, NY, to satisfy his taste for fried chicken with a Chicken Plate, featuring fresh chicken fried twice and covered in a Korean spicy sauce.

On Food Network's Crave, Troy Johnson's quest to find divine chocolates leads him to Los Moles Restaurante in Chicago, IL, where he learns how to make mole, Mexico's famous chocolate flavored sauce.

For a pizza pie made with flavorful ingredients, like garlic cloves, fresh basil and ripe Italian tomatoes, check out Paulie Gee's in Brooklyn, NY, with Troy Johnson, host of Food Network's Crave.

When Kurt Beecher Dammeier opened this first Beecher’s locale, he began making mac and cheese as a demo of what customers could create with their purchases from the shop. This rich, creamy mac showcases two of the shop’s signature cheeses: Just Jack and Beecher’s Flagship (a cheddar-Swiss hybrid). After Oprah gave the dish her stamp of approval, Beecher’s transformed into a cheese-lovers’ destination where more than 1 million pounds of mac and cheese are sold per year.

Troy Johnson's mouth is watering over the traditional southern Fried Chicken Dinner at Price's Chicken Coop in Charlotte, NC, on Food Network's Crave.