Twirl and Dip Soft Serve in San Francisco, CA, is serving up ice cream the all-natural way with fresh local ingredients, handmade sugar cones and even compostable cups, on Food Network's Crave with Troy Johnson.
On Food Network's Crave, host Troy Johnson flocks to Mono + Mono in New York, NY, to satisfy his taste for fried chicken with a Chicken Plate, featuring fresh chicken fried twice and covered in a Korean spicy sauce.
Troy Johnson, of Food Network's Crave, checks out a Windy City staple of fried chicken from Harold's Chicken Shack in Chicago, IL.
Among the mix of New York's Ray's Pizzas that claim to be the original, Troy Johnson, of Food Network's Crave, checks out Ray's Pizza on Avenue of the Americas, for a satisfying slice.
On Food Network's Crave, host Troy Johnson finds a tasty burger in an unusual place at Miru 8691 in Beverly Hills, CA, where a sushi bar is dishing out burgers with loads of flavor.
For burger aficionados that never get enough toppings, welcome to The Counter. The custom burger joint boasts more than 300,000 potential burger combos, thanks to the 20 sauces and 30 toppings on the menu. That includes everything from soft-ripened Brie to English muffins for buns.
On Food Network's Crave, host Troy Johnson finds out why the locals can't get enough of a meatless combo at Your Mom's Burger Bar in Austin, TX.
Step inside Mindy's Hot Chocolate and you'll be greeted by a host of tasty entrees, including beef Bourguignon. With James Beard award winner Mindy Segal at the helm of the pastries, you know you'll want to stay for dessert. That includes Crave's Troy Johnson's favorite: Chocolate "Souffled" Tart.
iCream in Chicago serves classic treats with a hip twist: The ice cream is made with a blast of liquid nitrogen. When Adam Gertler visited the kitchen in Kid in a Candy Store, he was blown away that the ice cream in his PBOMG Sundae took less than a minute to freeze, thanks to this sweet science.
On Food Network's Crave, Troy Johnson's quest to find divine chocolates leads him to Los Moles Restaurante in Chicago, IL, where he learns how to make mole, Mexico's famous chocolate flavored sauce.
The name, Chocolate Shoppe Ice Cream, is almost enough to hook ice cream-loving Troy Johnson, host of Food Network's Crave, but the rich, super premium ice cream served at the Madison, WI, shop keeps him coming back for more.
Only at Gino's East of Chicago can you get the original deep-dish sausage patty pizza made with an 11-inch disk of sausage baked inside. On The Best Thing I Ever Ate, Duff devours this "Frankenstein" pizza that has made Chicago, and deep-dish fanatics, happy since 1966. Bonus? They will ship.
Troy Johnson, host of Food Network's Crave, encourages bacon lovers to get your lard on in Los Angeles, CA, with all-bacon menu items from Lardon Truck.
On Food Network's Crave, host Troy Johnson discovers a "baconlicious" invention from J&D's Foods in Seattle, WA, where two friends, Justin and Dave, have created a vegetarian, yet indulgent Bacon Salt to flavor just about anything.
Troy Johnson, host of Food Network's Crave, follows his bacon sense to Baconfest in Chicago, IL, for everything bacon - treats, crafts and even bacon-infused drinks.