Since 1868 the Guittard Chocolate Company has been crafting fine chocolate. Guittard hand-harvests premium cacao beans, ensuring that each of the 40,000 pounds of chocolate produced each day remains what they call a "beautifully tasting chocolate."

Twirl and Dip Soft Serve in San Francisco, CA, is serving up ice cream the all-natural way with fresh local ingredients, handmade sugar cones and even compostable cups, on Food Network's Crave with Troy Johnson.

Seeking the perfect slice, Troy Johnson stopped by this Telegraph Hill joint owned by a multitime World Pizza Champion. Pizza master Tony Gemignani offers every imaginable type of pie, including coal-fired and Roman-style. The Burratina di Margherita is an excellent place to start. Think creamy Burrata and a balsamic reduction, layered with cherry tomatoes, fresh basil and extra virgin olive oil.

The truffles at Recchiuti Confections may be simple (creamy ganache coated in cocoa powder), yet their flavors are anything but. Recchiuti doesn't stop at scrumptious truffles though; their menu also features custom chocolates, chocolate bars and chocolate-covered nuts.

On Food Network's Crave, host Troy Johnson finds a screaming good treat at Mr. and Mrs. Miscellaneous in San Francisco, CA, where two former Wolfgang Puck pastry chefs are creating unusual hand-crafted ice cream flavors.

For burger aficionados that never get enough toppings, welcome to The Counter. The custom burger joint boasts more than 300,000 potential burger combos, thanks to the 20 sauces and 30 toppings on the menu. That includes everything from soft-ripened Brie to English muffins for buns.

On Food Network's Crave, host Troy Johnson searches for delectable pizza pies and discovers Gialina Pizzeria in San Francisco, CA, a cozy place dedicated to Neapolitan-style thin-crust pizza made from inherited Italian family recipes.

Troy Johnson, host of Food Network's Crave, encourages bacon lovers to get your lard on in Los Angeles, CA, with all-bacon menu items from Lardon Truck.

The motto at Tiara Cafe is "Eat healthy more often, diet less." Thankfully, Tiara Cafe features a menu of satisfying Fresh'wiches — sandwich alternatives with ingredients like seitan and falafel. For an indulgent bite, regulars love the melt-in-your-mouth macaroni and cheese balls.

On Food Network's Crave, host Troy Johnson finds a tasty burger in an unusual place at Miru 8691 in Beverly Hills, CA, where a sushi bar is dishing out burgers with loads of flavor.

On Food Network's Crave, host Troy Johnson satisfies his quest for daringly spicy foods with a 5-pepper creation from Blue Palms Brewhouse in Los Angeles, CA.