Get ready for melt-in-your mouth barbecue from a unique setup: a refurbished school bus. You'll be sure to save all your lunch money for eats like the Texas Two-Thep steak burger that's expertly topped with Sriracha and a fried egg.

On Food Network's Crave, host Troy Johnson finds out why the locals can't get enough of a meatless combo at Your Mom's Burger Bar in Austin, TX.

The recipe to Gus's hot and spicy fried chicken has been in the family since 1953 and has remained a secret since then. Not even owner Terry Bonner's wife knows. One thing, however, is certain. Claire Robinson adores this chicken, along with maybe the entire city of Memphis, Tennessee.

Few can say they fry their burgers, but even fewer can say they fry their burgers in 100-year-old grease. But as Justin Warner of Rebel Eats found out, Dyer's can claim both. The "Vitamin G" (strained daily) is the key to the juicy burgers that come with cheese, but definitely no lettuce or tomato.

On Food Network's Crave, Troy Johnson visits Philadelphia, PA, to satiate his ice cream cravings at Bassetts Ice Cream counter, which has been a fixture in the Reading Terminal Market since 1893.

Indulge your dessert nostalgia in the sweetest of ways at this former apothecary that sparkles with vintage authenticity. Keep it classic with a New York egg cream, or treat your taste buds to a creative take on a milkshake, float or sundae (think chocolate ice cream, hot fudge and bacon).

At Totonno’s, the current owners serve up irresistible pizzas made from their grandfather's secret recipe. Their most-popular pie is topped with mozzarella, pepperoni, fresh mushrooms, sauce, a dusting of Parmesan and a drizzle of extra virgin olive oil before going into a coal-fired oven.

For a pizza pie made with flavorful ingredients, like garlic cloves, fresh basil and ripe Italian tomatoes, check out Paulie Gee's in Brooklyn, NY, with Troy Johnson, host of Food Network's Crave.

Troy Johnson's mouth is watering over the traditional southern Fried Chicken Dinner at Price's Chicken Coop in Charlotte, NC, on Food Network's Crave.

The legendary barbecue masters at Lexington #1 BBQ will give you any cut of barbecue you want, says Crave's Troy Johnson. Be it "lean, fatty, burnt ends, fatty ends," the barbecue here means business. For starters, try the Chopped BBQ plate and order a side of hush puppies.

On Food Network's Crave, Troy Johnson goes straight to the source of tasty fried chicken at Baucom's Best Chicken Farm in Monroe, NC, where they are raising premium, pastured chicken.

On Food Network's Crave, host Troy Johnson flocks to Mono + Mono in New York, NY, to satisfy his taste for fried chicken with a Chicken Plate, featuring fresh chicken fried twice and covered in a Korean spicy sauce.

Among the mix of New York's Ray's Pizzas that claim to be the original, Troy Johnson, of Food Network's Crave, checks out Ray's Pizza on Avenue of the Americas, for a satisfying slice.

Troy Johnson gets the full history of a spicy classic at the Tabasco factory in Avery Island, LA, on Food Network's Crave.

When the regulars at Walker's go all out they order the Cochon de Lait. This traditional Louisiana po' boy is rich with New Orleans flavor thanks to the main ingredient: whole suckling pig. It's both sweet and hot, as the seasoned pork butt is smoked for hours, leaving a thick, crispy layer of char.