For a romantic getaway in the San Juan Islands, Rachael recommends the Inn at Ship Bay. The draw here is not only the cozy rooms, but also the spectacular restaurant. Ingredients are grown on the premises to use in dishes like Rachael’s pick, a vegetable pappardelle with garden-fresh herbs.
Rachael headed to Ono Hawaiian Foods to try some authentic home-style Hawaiian cooking. The specialty here is laulau, which is pork and salted butterfish wrapped in taro and tea leaves, then steamed for more than four hours. The result is an “authentic Hawaiian masterpiece,” Rachael says.
On Food Network's Rachael's Vacation, Rachael Ray hits Irving's Red Hots in Sun Valley, ID, for their famous Chicago-style hot dogs.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.