Enjoy the inventive Indian menu at Ajanta, where Rachael dug into lamb rib chops, chicken tikka, naan bread and an assortment of chutneys during her visit. Ajanta is not only known for its creative take on Indian cuisine, but also for exclusively using free-range and hormone-free meats.
Located on the California coast, Fish is a sustainable seafood eatery that sources its fare straight from the bay. Tyler Florence loves the Dungeness crab roll. The "delicious, fresh and moist" crab is flavored with butter and chives and then placed into a sourdough roll. Tyler says it's "insane."
On Food Network's Rachael's Vacation, Rachael Ray stops for creative sushi made from the freshest fish at Sushi Ran in Sausalito, CA.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.